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Method
PREP TIME - 20 minutes
COOKING TIME - 60 minutes
MAKES - one loaf
1. Grease a loaf tin and preheat the oven to 180°C
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2. Soak the raisins, peel and zest in the hot tea for 10 minutes.
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3. Add the soaked-fruit to all the other ingredients and beat well.
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4. Pour into the tin and bake in the over for 1 hour.
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5. Allow to cool slightly, before enjoying with butter or creamed honey.
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Method
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