PREP TIME - 20 minutes
COOKING TIME - 60 minutes
MAKES - one loaf
1. Grease a loaf tin and preheat the oven to 180°C
2. Soak the raisins, peel and zest in the hot tea for 10 minutes.
3. Add the soaked-fruit to all the other ingredients and beat well.
4. Pour into the tin and bake in the over for 1 hour.
5. Allow to cool slightly, before enjoying with butter or creamed honey.