Strawberry Cheesecake

There is no sugar insight in this recipe,  just the natural sugars of strawberry and honey.

INGREDIENTS

3 cups (330g) plain marie biscuits

180g butter, melted

3 cups (400g) strawberries, hulled

1/3 cup honey

1 1/2 cups whipping cream

3 cups (675g) cream cheese

extra strawberries for decoration

Method

PREP TIME - 20 minutes

CHILLING TIME - 20 minutes

MAKES - one cake, 12 servings

1. Blend the biscuits in a food processor until fine crumb texture is achieved. Combine the crumbs with melted butter and press this into a lined springform tin and pop it in the fridge as you prepare the filling.

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2. Puree the strawberries and honey in the food processor.

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3. Add in the cream cheese and blend until smooth.

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4. Pour in the cream and continue blending until your mix has thickened up well.

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5. Pour batter over the prepared crust, and chill in the fridge overnight.

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6. Top with strawberries just before serving. Enjoy!

This cake will stay delicious for up to 3 days in the fridge but also freezes well.