Honey Soy Stirfry

This veg-packed dinner is delicious, nutritious and easy - the trifecta!

INGREDIENTS

1tbs olive oil

250g flat mushrooms, sliced

1 onion sliced

1 bunch of leafy greens, chopped

4 cloves of garlic, crushed

4cm piece of ginger, grated

1/2 broccoli head, chopped small

1 tbsp soy sauce

3 tsp rice wine vinegar

1 tbsp raw honey

a good handful of coriander

noodles of your choice

Method

Method

1. Heat the oil in a wok or frying pan. Add the onions and cook until just golden.

2. Add the mushrooms, garlic and ginger and cook for 5 minutes.

3. Add the soy sauce, vinegar and broccoli. Cook for 3 minutes.

4. Add the leafy greens, stir through and allow to wilt.

5. Take off the heat, drizzle in the raw honey. Serve over noodles with a generous handful of coriander leaves.