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Honey Soy Stirfry 

This veg-packed dinner is delicious, nutritious and easy - the trifecta!


1tbs olive oil

250g flat mushrooms, sliced

1 onion sliced

1 bunch of leafy greens, chopped

4 cloves of garlic, crushed

4cm piece of ginger, grated

1/2 broccoli head, chopped small

1 tbsp soy sauce

3 tsp rice wine vinegar

1 tbsp raw honey

a good handful of coriander

noodles of your choice



PREP TIME - 10 minutes

COOKING TIME - 15 minutes

MAKES - 4 serves

1.  Heat the oil in a wok or frying pan. Add the onions and cook until just golden.

2. Add the mushrooms, garlic and ginger and cook for 5 minutes.

3. Add the soy sauce, vinegar and broccoli. Cook for 3 minutes.

4. Add the leafy greens, stir through and allow to wilt.

5. Take off the heat, drizzle in the raw honey. Serve over noodles with a generous handful of coriander leaves.

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