Honey Soy Chicken Wings

Finger-licking good honey and soy chicken wings. Amazing on their own or with asian veg and rice.


600g chicken wings

2 T honey

3cm fresh ginger, peeled and grated

1 garlic clove

1 1/2t chinese five spice

2t soy sauce

3T marmalade

1/2t grated orange zest

1T sesame oil


PREP TIME - 2hrs or overnight (marinating) 

COOKING TIME - 30 - 50 minutes

MAKES - 4 serves

1. Mix together all of the ingredients (apart from the chicken).

2. Pour the marinade over the chicken wings and leave to marinade for at least 2 hours or overnight.


3. Once it has marinated, preheat the oven to 200 C and place each wing on a baking tray in the preheated oven. Reserve the extra marinade for basting

4. Cook for 30-40 minutes, turning occasionally and basting with the left over marinade. 

5. Serve when chicken is cooked and skin is sticky and golden. Best dished up with rice and asian vegetables.