Dairy-free Banana Bread
Love our original banana bread recipe but can't eat Dairy? Try this delicious alternative!
INGREDIENTS
â…“ cup melted coconut oil
½ cup honey
2 eggs
1 cup mashed ripe bananas (about 2 large bananas)
¼ cup water
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon ground cinnamon
1 ¾ cups wholemeal flour
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Optional toppings:
chopped walnuts or pecans or fresh banana slices
Method
PREP TIME - 10 minutes
COOKING TIME - 55 minutes
MAKES - one loaf
1. Preheat the oven to 160°C and grease and line a loaf tin.
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2. Cream together with electric beaters the oil and honey then add the eggs, mashed banana and water.
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3. Mix in the baking soda, vanilla, salt and cinnamon, Using the electric beaters again, mix for 2-3 minutes or until combined.
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4. Sift in the flower and gently mix in.
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5. Pour the battter into your prepared tin and top with any of the optional toppings. We love walnuts and banana slices to pretty up to loaf!
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6. Pop in the preheated oven and bake for 55 minutes, checking at the 40minute mark and keeping a keen eye after that.​