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Chickpea Cookies

These taste NOTHING like the chickpeas in the name suggests - check them out! You won't regret it! 


1 1/4 cups canned chickpeas, drained and dried with paper towel 

2 tsp vanilla extract

165g natural peanut butter

1/4 cup honey

1 tsp baking powder

1/2 cup chocolate chip


PREP TIME - 8 minutes

COOKING TIME - 10 minutes

MAKES - 12 cookies

1. Preheat the oven to 180°C

2. Blitz all the ingredients except the chocolate chips in a food processor until you have a thick and sticky, but smooth mix.

3. Stir through the chocolate chips as best you can.

4. With wet hands, roll the cookie dough into balls and put them on a lined baking tray, pressing down slightly on each to make a cookie shape.

5. Bake for 10 minutes. The biscuits will still be quite soft but will set firm when cooled.

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