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Method
PREP TIME - 8 minutes
COOKING TIME - 10 minutes
MAKES - 12 cookies
1. Preheat the oven to 180°C
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2. Blitz all the ingredients except the chocolate chips in a food processor until you have a thick and sticky, but smooth mix.
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3. Stir through the chocolate chips as best you can.
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4. With wet hands, roll the cookie dough into balls and put them on a lined baking tray, pressing down slightly on each to make a cookie shape.
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5. Bake for 10 minutes. The biscuits will still be quite soft but will set firm when cooled.
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Method
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