An autumn harvest from Colin’s hives nestled in the Timberlands area of Wanneroo. The bees foraged on the nectar of a variety of native species throughout later summer into autumn, primarily Eucalyptus including the tall Tuart, Jarrah and Lemon scented gum trees. This combination has resulted in a mild, honey that’s not too sweet but has warm woody and buttery tones. I have been really enjoying this batch on fresh sourdough, the slight tartness of the bread compliments the sm

Honeycomb. Yes, sometimes you might get a bit of wax stuck in your teeth. But, raw honey in its most natural and purest form, straight from the hive, perfect hexagonal beeswax cells, filled with sweet golden nectar – could it be any better? Well, yes actually. Aside from being absolutely delicious, it has a host of extra health benefits that you may not know. It is common knowledge that raw honey if good for you, when it is pure it has antioxidants which reduce inflammation,